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Sushi Art Cookbook - The Complete Guide to Kazari Maki Sushi (gnv64)

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Posted by gnv64 •2956 on January 3, 2018 in Ebooks » Cookbooks , verified torrent

Size: 40.42 MB , Seeds: 63 , Peers: 3 ( Updated January 9, 2018 - Refresh )

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Sushi Art Cookbook The Complete Guide to Kazari Maki Sushi
cover.jpg   874.8 KB
Sushi Art Cookbook - The Complete Guide to Kazari Maki Sushi (gnv64).epub   39.57 MB
Torrent downloaded from Demonoid - www.demonoid.pw.txt   59 Byte

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2a67193cff3015deacd414ba2b274749306b602b

Description

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Sushi Art Cookbook: The Complete Guide to Kazari Maki Sushi
by Ken Kawasumi
Tuttle Publishing | November 2017 | ISBN-10: 4805314370 | ePUB | 39.5 mb

https://www.amazon.com/Sushi-Art-Cookbook-Complete-Kazari/dp/4805314370

Entertain your friends and family with sushi that looks as fantastic as it tastes!
As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi-principal lecturer at the Japanese Sushi Institute-is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful-whatever suits the occasion!

A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes:

- Instructions on how to prepare sushi rice, ingredients, and garnishes
- Essential sushi rolling and pressing techniques
- 85 designs from simple to sophisticated
- Detailed color photographs, documenting step-by-step assembly


Anyone can create these simple-to-sophisticated sushi recipes and designs:
- Chrysanthemum, Bunny, Clown, Smiley-Face, Panda, Cherry Blossom, Guitar, Penguin, Bonsai Tree, Samurai and much more!

About the Author
Ken Kawasumi started honing his craft at the age of sixteen, training in various top sushi restaurants and developing his own maki techniques. He has won numerous national sushi competitions and served as instructor for "Sushi Kawasumi" in Kanagawa and Yokohama for several years before becoming principal lecturer at the Japanese Sushi Institute (Tokyo, Tsukiji). He is the founder of the decorative "Kazari Maki Sushi" movement in Japan.

CONTENTS
Before You Begin
Handling Equipment and Ingredients
Basic Recipes
Ingredients and Substitutions
CHAPTER 1 Basic Sushi Rolls and Simple Shapes
CHAPTER 2 Amazing Decorative Sushi Rolls
CHAPTER 3 Creative Sashimi, Battleship Rolls and More
CHAPTER 4 Sushi Arrangements

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